Non-esterified fatty acids do not contribute to insulin resistance in persons at increased risk of developing type 2 (non-insulin-dependent) diabetes mellitus. [electronic resource]
Producer: 19911004Description: 192-7 p. digitalISSN:- 0012-186X
- Basal Metabolism
- Diabetes Mellitus, Type 2 -- blood
- Family
- Fatty Acids, Nonesterified -- blood
- Female
- Glucose -- metabolism
- Glucose Clamp Technique
- Glucose Tolerance Test
- Humans
- Insulin -- blood
- Insulin Resistance
- Lipolysis
- Liver -- metabolism
- Male
- Middle Aged
- Reference Values
- Regression Analysis
- Risk Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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