Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems. [electronic resource]

By: Contributor(s): Producer: 20091023Description: 278-82 p. digitalISSN:
  • 1469-7629
Subject(s): Online resources: In: The Journal of dairy research vol. 76
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Publication Type: Comparative Study; Journal Article

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