[Influence of amino acid and dipeptide composition on protein stability of piezophilic microbes]. [electronic resource]

By: Contributor(s): Producer: 20090609Description: 198-203 p. digitalISSN:
  • 0001-6209
Subject(s): In: Wei sheng wu xue bao = Acta microbiologica Sinica vol. 49
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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