Identification of the constituents of balsam of peru in tomatoes. [electronic resource]
Producer: 20090805Description: 99-105 p. digitalISSN:- 2162-5220
- Balsams -- adverse effects
- Chromatography, High Pressure Liquid
- Chromatography, Liquid
- Dermatitis, Contact -- etiology
- Diet
- Humans
- Solanum lycopersicum -- adverse effects
- Phenols -- adverse effects
- Plant Extracts -- adverse effects
- Propanols -- adverse effects
- Risk Factors
- Sensitivity and Specificity
- Spectrophotometry, Ultraviolet
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Publication Type: Journal Article
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