Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface. [electronic resource]

By: Contributor(s): Producer: 20090902Description: 485-96 p. digitalISSN:
  • 1095-7103
Subject(s): Online resources: In: Journal of colloid and interface science vol. 336
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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