The plight of the potato: is dietary acrylamide a risk factor for human cancer? [electronic resource]
Producer: 20090514Description: 618-21 p. digitalISSN:- 1460-2105
- Acrylamide -- administration & dosage
- Carcinogens -- administration & dosage
- Confounding Factors, Epidemiologic
- Cooking -- methods
- Diet Surveys
- Feeding Behavior
- Female
- Hot Temperature
- Humans
- Lung Neoplasms -- chemically induced
- Maillard Reaction
- Male
- Neoplasms -- chemically induced
- Netherlands -- epidemiology
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Publication Type: Editorial; Comment
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