Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity. [electronic resource]
Producer: 20090713Description: 909-19 p. digitalISSN:- 1532-8600
- Adipose Tissue -- metabolism
- Animals
- Blood Glucose -- metabolism
- Enzyme Activation -- physiology
- Fish Oils -- pharmacology
- Glucose Intolerance -- metabolism
- Glucose Tolerance Test
- Immunoblotting
- Insulin -- blood
- Insulin Resistance -- physiology
- Liver -- metabolism
- Male
- Mitogen-Activated Protein Kinases -- metabolism
- Muscle, Skeletal -- metabolism
- Obesity -- blood
- Plant Oils -- pharmacology
- Random Allocation
- Rats
- Rats, Wistar
- Signal Transduction -- physiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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