Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes. [electronic resource]
Producer: 20090710Description: 432-6 p. digitalISSN:- 1095-9998
- Atmospheric Pressure
- Cheese -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Electric Stimulation
- Food Contamination -- prevention & control
- Food Microbiology
- Food Preservation -- methods
- Kinetics
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Microbial Viability
- Plasma
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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