Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan. [electronic resource]
Producer: 20090804Description: 272-6 p. digitalISSN:- 1879-3460
- Animals
- Anti-Bacterial Agents -- pharmacology
- Bacteria -- classification
- Chitosan -- pharmacology
- Cold Temperature
- Food Handling
- Food Microbiology
- Food Preservation
- Ostreidae -- microbiology
- Pseudomonas -- classification
- Refrigeration
- Shellfish -- microbiology
- Time Factors
- Vibrionaceae -- classification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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