Measuring the food environment: state of the science. [electronic resource]
Producer: 20090522Description: S134-44 p. digitalISSN:- 1873-2607
- Data Collection -- methods
- Environment Design
- Environmental Monitoring -- instrumentation
- Evidence-Based Practice -- methods
- Feeding Behavior -- classification
- Food -- classification
- Food Supply -- classification
- Forecasting
- Government Programs
- Health Behavior
- Health Promotion -- methods
- Humans
- Nutrition Assessment
- Nutrition Policy -- trends
- Obesity -- prevention & control
- Policy Making
- Psychometrics -- standards
- Reproducibility of Results
- Social Environment
- Social Marketing
- United States
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Review
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