Food synergy: an operational concept for understanding nutrition. [electronic resource]
Producer: 20090514Description: 1543S-1548S p. digitalISSN:- 1938-3207
- Cardiovascular Diseases -- epidemiology
- Cholesterol -- blood
- Diet
- Dietary Fats -- adverse effects
- Dietary Supplements -- adverse effects
- Digestion -- physiology
- Environment
- Female
- Food
- Food, Fortified
- Fruit
- Health Policy
- Humans
- Hypercholesterolemia -- etiology
- Immunity, Innate
- Infant Food
- Male
- Nutritional Sciences
- Vegetables
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review
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