Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association. [electronic resource]

By: Contributor(s): Producer: 20090513Description: 140-52 p. digitalISSN:
  • 1745-8358
Subject(s): Online resources: In: Nature clinical practice. Neurology vol. 5
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review; Systematic Review

There are no comments on this title.

to post a comment.