Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality. [electronic resource]

By: Contributor(s): Producer: 20090615Description: 2925-31 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 57
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Publication Type: Journal Article

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