Ochratoxin a: comparison of extraction methods from grapes and quantitative determination by different competitive enzyme-linked immunosorbent assay kits. [electronic resource]

By: Contributor(s): Producer: 20090330Description: 2488-96 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 71
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Publication Type: Journal Article

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