Comparison of swabbing and destructive methods for microbiological pig carcass sampling. [electronic resource]
Producer: 20090312Description: 322-6 p. digitalISSN:- 0266-8254
- Abattoirs -- standards
- Animals
- Bacteriological Techniques -- methods
- Campylobacter -- isolation & purification
- Colony Count, Microbial -- methods
- Escherichia coli -- isolation & purification
- Food Handling -- methods
- Food Inspection -- methods
- Food Microbiology
- Meat -- microbiology
- Salmonella -- isolation & purification
- Sus scrofa -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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