[Cereulide forming presumptive Bacillus cereus strains from food--differentiating analyses using cultural methods, LC-MS/MS, PCR, and infrared spectroscopy in consideration of thermotolerant isolates]. [electronic resource]
Producer: 20090309Description: 25-36 p. digitalISSN:- 0005-9366
- Bacillus cereus -- classification
- Colony Count, Microbial -- methods
- Depsipeptides -- biosynthesis
- Food Contamination -- analysis
- Food Microbiology
- Polymerase Chain Reaction -- veterinary
- Reproducibility of Results
- Sensitivity and Specificity
- Species Specificity
- Spectroscopy, Fourier Transform Infrared -- methods
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Publication Type: English Abstract; Journal Article
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