Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. [electronic resource]
Producer: 20090514Description: 1425-32 p. digitalISSN:- 1938-3207
- Adult
- Aged
- Cholesterol, LDL -- blood
- Cohort Studies
- Coronary Disease -- epidemiology
- Dietary Carbohydrates
- Dietary Fats -- adverse effects
- Europe -- epidemiology
- Fatty Acids -- adverse effects
- Fatty Acids, Monounsaturated -- adverse effects
- Humans
- Middle Aged
- Proportional Hazards Models
- Surveys and Questionnaires
- United States -- epidemiology
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Publication Type: Journal Article; Multicenter Study; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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