Comparison of ion-selective electrode and inductively coupled plasma-mass spectrometry to determine iodine in milk-based nutritional products. [electronic resource]

By: Contributor(s): Producer: 20090305Description: 1397-401 p. digitalISSN:
  • 1060-3271
Subject(s): In: Journal of AOAC International vol. 91
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Publication Type: Comparative Study; Journal Article

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