Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH. [electronic resource]
Producer: 20100416Description: 967-76 p. digitalISSN:- 1365-2672
- Acetic Acid -- pharmacology
- Acids -- isolation & purification
- Anti-Bacterial Agents -- isolation & purification
- Culture Media -- chemistry
- Drug Interactions
- Food Microbiology
- Gram-Negative Bacteria -- drug effects
- Gram-Positive Bacteria -- drug effects
- Hydrochloric Acid -- pharmacology
- Hydrogen-Ion Concentration -- drug effects
- Microbial Sensitivity Tests
- Pectins -- pharmacology
- Plant Extracts -- isolation & purification
- Sphagnopsida -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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