Biochemical and biological properties of 4-(3-phenyl-[1,2,4] thiadiazol-5-yl)-piperazine-1-carboxylic acid phenylamide, a mechanism-based inhibitor of fatty acid amide hydrolase. [electronic resource]
Producer: 20090121Description: 316-29 p. digitalISSN:- 1526-7598
- Amides
- Amidohydrolases -- antagonists & inhibitors
- Analgesics -- pharmacology
- Animals
- Arachidonic Acids -- metabolism
- Brain -- drug effects
- Carrageenan
- Disease Models, Animal
- Dose-Response Relationship, Drug
- Endocannabinoids
- Enzyme Inhibitors -- pharmacology
- Ethanolamines
- Hot Temperature
- Humans
- Hydrolysis
- Isoenzymes
- Kinetics
- Male
- Mice
- Mice, Inbred C57BL
- Mice, Knockout
- Neuralgia -- etiology
- Oleic Acids -- metabolism
- Pain -- etiology
- Pain Measurement
- Pain Threshold -- drug effects
- Palmitic Acids -- metabolism
- Piperazines -- pharmacology
- Polyunsaturated Alkamides -- metabolism
- Rats
- Rats, Sprague-Dawley
- Reaction Time -- drug effects
- Recombinant Proteins -- antagonists & inhibitors
- Thiadiazoles -- pharmacology
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.