Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. [electronic resource]
Producer: 20090303Description: 426-33 p. digitalISSN:- 1097-6825
- Adolescent
- Adult
- Aged
- Aged, 80 and over
- Allergens -- immunology
- Anaphylaxis -- etiology
- Angioedema -- etiology
- Animals
- Cattle
- Disaccharides -- immunology
- Female
- Food Hypersensitivity -- etiology
- Humans
- Hypersensitivity, Delayed -- etiology
- Immunoglobulin E -- blood
- Male
- Meat -- adverse effects
- Middle Aged
- Sheep
- Skin Tests
- Swine
- Urticaria -- etiology
- Young Adult
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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