Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects. [electronic resource]
Producer: 20090113Description: 1697-702 p. digitalISSN:- 1938-3207
- Adult
- Aged
- Angiotensin-Converting Enzyme Inhibitors -- pharmacology
- Blood Pressure -- drug effects
- Cultured Milk Products -- chemistry
- Diastole
- Double-Blind Method
- Female
- Humans
- Hypertension -- therapy
- Male
- Middle Aged
- Netherlands
- Oligopeptides -- pharmacology
- Peptides -- pharmacology
- Systole
- Treatment Failure
- Urinalysis
- Yogurt
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Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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