The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms. [electronic resource]
Producer: 20090330Description: 440-5 p. digitalISSN:- 0168-1605
- Anti-Bacterial Agents -- chemical synthesis
- Carbohydrates -- pharmacology
- Colony Count, Microbial
- Dose-Response Relationship, Drug
- Esters -- chemical synthesis
- Ethers -- chemical synthesis
- Fatty Acids -- pharmacology
- Food Contamination -- prevention & control
- Food Microbiology
- Food Preservation
- Gram-Negative Bacteria -- drug effects
- Gram-Positive Bacteria -- drug effects
- Kinetics
- Listeria monocytogenes -- drug effects
- Microbial Sensitivity Tests
- Structure-Activity Relationship
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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