Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco). [electronic resource]
Producer: 20090210Description: 51-5, 63 p. digitalISSN:- 0022-0892
- Animals
- Cattle
- Clostridium perfringens -- genetics
- Colony Count, Microbial
- Electrophoresis, Gel, Pulsed-Field
- Enterotoxigenic Escherichia coli -- genetics
- Food Microbiology
- Food Preservation
- Humans
- Listeria monocytogenes -- genetics
- Meat Products -- microbiology
- Morocco
- Polymerase Chain Reaction
- Staphylococcus aureus -- genetics
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Publication Type: Journal Article
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