In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and angiogenesis during experimental oral carcinogenesis. [electronic resource]
Producer: 20090305Description: 193-203 p. digitalISSN:- 0965-0407
- 9,10-Dimethyl-1,2-benzanthracene -- pharmacokinetics
- Animals
- Antioxidants -- pharmacology
- Aryl Hydrocarbon Hydroxylases -- metabolism
- Carcinogens -- pharmacokinetics
- Cell Proliferation -- drug effects
- Cricetinae
- Cyclin D1 -- metabolism
- Cytochrome P-450 CYP1A1 -- metabolism
- Cytochrome P-450 CYP1B1
- DNA Damage
- Free Radical Scavengers -- pharmacology
- Lactoferrin -- pharmacology
- Male
- Matrix Metalloproteinase 9 -- biosynthesis
- Mesocricetus
- Mouth Neoplasms -- blood supply
- Neovascularization, Pathologic -- metabolism
- Oxidation-Reduction
- Phenols -- pharmacology
- Proliferating Cell Nuclear Antigen -- metabolism
- Random Allocation
- Tissue Inhibitor of Metalloproteinase-2 -- biosynthesis
- Vascular Endothelial Growth Factor A -- biosynthesis
- Vascular Endothelial Growth Factor Receptor-1 -- biosynthesis
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Publication Type: Journal Article
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