[Method for measuring water content in fresh meat using diffusion reflectance near infrared spectroscopy and experiment]. [electronic resource]

By: Contributor(s): Producer: 20100621Description: 1767-71 p. digitalISSN:
  • 1000-0593
Subject(s): In: Guang pu xue yu guang pu fen xi = Guang pu vol. 28
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Publication Type: English Abstract; Journal Article

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