Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables. [electronic resource]
Producer: 20081208Description: 2110-4 p. digitalISSN:- 0362-028X
- Colony Count, Microbial
- DNA, Bacterial -- chemistry
- Escherichia coli O157 -- isolation & purification
- Food Contamination -- analysis
- Food Microbiology
- Humans
- Listeria monocytogenes -- isolation & purification
- Polymerase Chain Reaction -- methods
- Reproducibility of Results
- Salmonella -- isolation & purification
- Sensitivity and Specificity
- Staphylococcus aureus -- isolation & purification
- Vegetables -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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