Investigations on the amount and composition of flatus in normal individuals before and after ingestion of lactose and cow's milk. [electronic resource]

By: Contributor(s): Producer: 20081016Description: 488-91 p. digitalISSN:
  • 0001-6101
Subject(s): Online resources: In: Acta medica Scandinavica vol. 131
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Publication Type: Journal Article

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