Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 2) addition of homologous series of sugar-based co-surfactants. [electronic resource]

By: Contributor(s): Producer: 20081218Description: 30-7 p. digitalISSN:
  • 1873-3727
Online resources: In: Advances in colloid and interface science vol. 144
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Publication Type: Journal Article

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