Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism. [electronic resource]
Producer: 20090121Description: 4273-86 p. digitalISSN:- 1615-9861
- Amino Acids, Sulfur -- metabolism
- Animals
- Bacterial Proteins
- Coculture Techniques
- Fermentation -- physiology
- Genes, Bacterial -- physiology
- Lactobacillus delbrueckii -- growth & development
- Milk -- metabolism
- Nitrogen -- metabolism
- Proteome -- metabolism
- Streptococcus thermophilus -- growth & development
- Up-Regulation
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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