Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB1 receptors. [electronic resource]
Producer: 20090106Description: R1409-14 p. digitalISSN:- 0363-6119
- Amidohydrolases -- antagonists & inhibitors
- Animals
- Arachidonic Acids -- administration & dosage
- Brachial Plexus -- enzymology
- Eating -- drug effects
- Enzyme Inhibitors -- pharmacology
- Fluorescent Antibody Technique
- Food Preferences -- drug effects
- Immunohistochemistry
- Male
- Piperidines -- pharmacology
- Pyrazoles -- pharmacology
- Rats
- Rats, Sprague-Dawley
- Receptor, Cannabinoid, CB1 -- antagonists & inhibitors
- Reward
- Serotonin -- administration & dosage
- Stimulation, Chemical
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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