[Bacteria of the genus Yersinia in chickens for human consumption and in balanced bird food]. [electronic resource]

By: Contributor(s): Producer: 19920622Description: 35-40 p. digitalISSN:
  • 0325-7541
Subject(s): In: Revista Argentina de microbiologia vol. 23
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Publication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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