Influence of ageing, grinding and preheating on the thermal behaviour of alpha-lactose monohydrate. [electronic resource]
Producer: 20081010Description: 131-40 p. digitalISSN:- 0378-5173
- Calorimetry, Differential Scanning
- Chemistry, Pharmaceutical
- Crystallization
- Excipients -- chemistry
- Lactose -- chemistry
- Magnetic Resonance Spectroscopy
- Microscopy, Electron, Scanning
- Particle Size
- Powder Diffraction
- Spectroscopy, Fourier Transform Infrared
- Technology, Pharmaceutical -- methods
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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