Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques. [electronic resource]
Producer: 20081217Description: 266-72 p. digitalISSN:- 1436-6215
- Agriculture -- methods
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Carotenoids -- analysis
- Chromatography, High Pressure Liquid
- Consumer Product Safety
- Ergosterol -- analysis
- Food Analysis
- Food Contamination -- analysis
- Food, Organic
- Humans
- Lycopene
- Solanum lycopersicum -- chemistry
- Metals, Heavy -- analysis
- Nutritive Value
- Salicylic Acid -- analysis
- Spectrophotometry, Atomic
- beta Carotene -- analysis
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.