Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland. [electronic resource]
Producer: 20081113Description: 308-19 p. digitalISSN:- 0168-1605
- Animals
- Consumer Product Safety
- Egg Shell -- microbiology
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Humans
- Ireland
- Risk Assessment
- Salmonella -- isolation & purification
- Salmonella Food Poisoning -- prevention & control
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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