High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. [electronic resource]
Producer: 20081023Description: 1402-10 p. digitalISSN:- 0263-6352
- Animals
- Dietary Carbohydrates -- adverse effects
- Dietary Fats -- adverse effects
- Dietary Sucrose -- adverse effects
- Disease Models, Animal
- Fructose
- Hypertension -- complications
- Hypertrophy, Left Ventricular -- etiology
- Male
- Rats
- Rats, Inbred Dahl
- Sodium, Dietary -- adverse effects
- Sucrose
- Systole
- Ventricular Dysfunction, Left -- etiology
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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