Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus. [electronic resource]
Producer: 20080818Description: 653-61 p. digitalISSN:- 1095-9998
- Animals
- Colony Count, Microbial
- Dietary Supplements
- Fermentation
- Food Handling -- methods
- Food Microbiology
- Glycosides -- metabolism
- Humans
- Hydrogen-Ion Concentration
- Isoflavones -- metabolism
- Lactobacillus acidophilus -- metabolism
- Lacticaseibacillus casei -- metabolism
- Lactose
- Microbial Viability
- Milk
- Probiotics
- Soy Milk
- Time Factors
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Publication Type: Journal Article
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