In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.). [electronic resource]

By: Contributor(s): Producer: 20080728Description: 3561-8 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 56
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Publication Type: Comparative Study; Journal Article

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