Adaptation to oxidative stress induced by polyunsaturated fatty acids in yeast. [electronic resource]

By: Contributor(s): Producer: 20080815Description: 283-7 p. digitalISSN:
  • 0006-3002
Subject(s): Online resources: In: Biochimica et biophysica acta vol. 1781
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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