Characterization of formulated microbial products by denaturing gradient gel electrophoresis, total cellular fatty acid analysis, and DNA microarray analysis. [electronic resource]
Producer: 20080722Description: 380-90 p. digitalISSN:- 0008-4166
- Animals
- Bacteria -- chemistry
- Biodiversity
- Biotechnology -- standards
- DNA Fingerprinting
- DNA, Bacterial -- analysis
- Electrophoresis, Polyacrylamide Gel -- methods
- Fatty Acids -- analysis
- Household Products -- analysis
- Housing, Animal
- Oligonucleotide Array Sequence Analysis -- methods
- Polymerase Chain Reaction
- Waste Management
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Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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