[Endproducts and receptors of advanced glycation and lipoxidation (AGE, ALE, RAGE) and chronic diseases from the perspective of food and nutrition]. [electronic resource]
Producer: 20080917Description: 771-8 p. digitalISSN:- 0030-6002
- Acute Disease
- Antioxidants -- administration & dosage
- Chronic Disease
- Feeding Behavior
- Flavonoids -- administration & dosage
- Food -- adverse effects
- Glycation End Products, Advanced -- metabolism
- Humans
- Inflammation -- metabolism
- Life Style
- Lipid Peroxidation
- Maillard Reaction
- NF-kappa B -- metabolism
- Nutritive Value
- Phenols -- administration & dosage
- Polyphenols
- Probiotics
- Risk Reduction Behavior
- Stress, Psychological -- metabolism
- United States
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Publication Type: Journal Article; Review
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