Analysis of the peptide profile of milk and its changes during thermal treatment and storage. [electronic resource]
Producer: 20080721Description: 2899-906 p. digitalISSN:- 0021-8561
- Amino Acid Sequence
- Animals
- Caseins -- chemistry
- Chromatography, Affinity
- Food Handling -- methods
- Food Preservation -- methods
- Hot Temperature
- Milk -- chemistry
- Molecular Sequence Data
- Peptide Fragments -- analysis
- Peptides -- analysis
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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