Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin. [electronic resource]
Producer: 20080509Description: C210-6 p. digitalISSN:- 1750-3841
- 2S Albumins, Plant
- Allergens -- analysis
- Antigens, Plant
- Brassica napus -- chemistry
- Chemical Phenomena
- Chemistry, Physical
- Chromatography, Gel -- methods
- Electrophoresis, Polyacrylamide Gel
- Emulsions
- Hot Temperature
- Particle Size
- Plant Proteins -- analysis
- Protein Hydrolysates -- analysis
- Seed Storage Proteins
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Publication Type: Journal Article
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