Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time. [electronic resource]

By:

Naemura, Aki

Contributor(s):

Ura, Mayumi
Yamashita, Tsutomu
Arai, Ryo
Yamamoto, Junichiro

Producer: 20081126Description: 517-22 p. digitalISSN:

0049-3848

Subject(s):

Animals
Bleeding Time
Carotid Arteries -- drug effects
Endothelium, Vascular -- metabolism
Humans
Male
Mice
Mice, Inbred C57BL
Models, Biological
Plant Extracts -- pharmacology
Rosmarinus -- chemistry
Thrombosis -- drug therapy
Thymus Plant -- chemistry
Time Factors

Online resources:

Available from publisher's website

In: Thrombosis research vol. 122

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Publication Type: Journal Article

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Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time.

APA

Naemura A., Ura M., Yamashita T., Arai R. & Yamamoto J. (20081126). Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time. : Thrombosis research.

Chicago

Naemura Aki, Ura Mayumi, Yamashita Tsutomu, Arai Ryo and Yamamoto Junichiro. 20081126. Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time. : Thrombosis research.

Harvard

Naemura A., Ura M., Yamashita T., Arai R. and Yamamoto J. (20081126). Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time. : Thrombosis research.

MLA

Naemura Aki, Ura Mayumi, Yamashita Tsutomu, Arai Ryo and Yamamoto Junichiro. Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time. : Thrombosis research. 20081126.

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