Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. [electronic resource]

By: Contributor(s): Producer: 20080826Description: 711-6 p. digitalISSN:
  • 1873-3573
Subject(s): Online resources: In: Talanta vol. 74
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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