Physiological effects of thermally treated foods. [electronic resource]

By: Producer: 20080410Description: 305-6 p. digitalISSN:
  • 1613-4133
Subject(s): Online resources: In: Molecular nutrition & food research vol. 52
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Editorial; Introductory Journal Article

There are no comments on this title.

to post a comment.