Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2. [electronic resource]
Producer: 20080428Description: 573-6 p. digitalISSN:- 0032-5791
- Animals
- Campylobacter -- isolation & purification
- Chickens -- microbiology
- Cold Temperature
- Colony Count, Microbial -- methods
- Enterobacteriaceae -- isolation & purification
- Escherichia coli -- isolation & purification
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Meat -- microbiology
- Water
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Publication Type: Journal Article
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