[Hygienic evaluation of the finding of the causative agents of food poisoning in food products]. [electronic resource]
Producer: 19760823Description: 44-54 p. digitalISSN:- 0042-8833
- Bacillus cereus -- isolation & purification
- Bacteria -- isolation & purification
- Clostridium perfringens -- isolation & purification
- Enterococcus faecalis -- isolation & purification
- Enterotoxins -- isolation & purification
- Escherichia coli -- isolation & purification
- Food Microbiology
- Foodborne Diseases -- microbiology
- Humans
- Salmonella -- isolation & purification
- Streptococcus -- isolation & purification
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Publication Type: Journal Article
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