Phage inactivation of foodborne pathogens on cooked and raw meat. [electronic resource]

By: Contributor(s): Producer: 20080208Description: 400-6 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 25
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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