Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins. [electronic resource]

By: Contributor(s): Producer: 20080408Description: 349-54 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 56
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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